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有機蝶豆花是烹飪界的變色龍!用液體攪拌,瞬間綻放出燦爛的藍色。擠一點檸檬或酸橙汁,當酸性增加時,溶液變成漂亮的深紫紅色 - 這對於混合雞尾酒來說太神奇了!
有機蝶豆花原產于泰國和緬甸,傳統上混合蜂蜜、薄荷、肉桂、西番蓮、薑或檸檬草浸泡製作茶,熱飲或冷飲皆宜,就像洋甘菊茶一樣,有助消化、使人放鬆。
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