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lee Cheung Wo Potatoes Starch

lee Cheung Wo Potatoes Starch

成份 ： 馬鈴薯
Ingredients : Potatoes Starch

滿$500觀塘自取優惠 on order

額滿有嘢送 on order

HK$15.00
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Description

李祥和 雪白生粉
潔白幼細，用於調製各式食品

生粉會吸收水份，吸水後會變成糊狀，好多煮食時步驟都利用這種功能。
醃食身時落生粉，會令材料口感更滑 (如醃肉類）
蒸肉類，如蒸排骨或肉餅時，於醃肉時落生粉，蒸完就唔會因為蒸到出晒水而令肉質變粗嚡 

蒸有汁的食物，埋尾落生粉水打芡，生粉煮熟會變糯 ，令汁水變得較杰身。

食物落鑊煎炸前沾上粟粉，粟粉會係食物表面形成一層粉漿，落鑊後粉漿會變硬，
將食物包住，減少食物水份流失。

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