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Lee Cheung Woo Rice Flour 600g

Lee Cheung Woo Rice Flour 600g

成份 ： 米，水

free shipping fee on order

觀塘門市自取優惠 on order

HK$22.00
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Description

粘米粉rice flour由大米製作而成，台灣又稱在來米粉，性質與糯米粉很相似，
只是黏性較糯米粉低，但它則較易定形，因此多用來製作有形狀或固體食品。
粘米粉用途
常吃糕點蘿蔔糕、砵仔糕、年糕等都有用上粘米粉。有時候為了平均糕點的軟韌程度，糯米粉和粘米粉會按比例一同使用，令糕點有口感之餘，又能夠有固定形狀。

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